Servings: 4

Preparation Time: 35 min

Ingredients

• 2 cloves of garlic
• 500 g peeled tomatoes
•  250 g mozzarella
• 4 veal cutlets, 125 g each
• 2 sprigs of basil
• salt
• pepper
• 5 tablespoons olive oil for frying

Method

1. Peel the garlic, halve, and cut into fine strips.
2. Drain the tomatoes and finely chop with a hand blender.
3. Cut the mozzarella into slices.
4. Cut the basil leaves in strips
5. Flatten the veal cutlets with the palm of your hand, season with salt and pepper.
6. Fry briefly in hot oil, add garlic and fry again for 3-5 minutes.
7. Turn the cutlet once. The oil with the garlic
8. Pour the oil with the garlic into an ovenproof dish and place in the preheated oven.
9. Mix the tomato purée with the basil strips, season with salt and pepper.
10. Take the dish out of the oven, place the cutlets in it, spread the tomato purée on top, then top with the mozzarella slices.
11. Bake in the oven at 200 °C for 5-8 minutes until the cheese melts.
12. Garnish with basil to serve.
13. Serve with wholegrain rice or baked potatoes.

Nutrition facts (Per Servings)

• Kcal: 417
• Protein: 40.6
• Fat: 26.7
• Carbohydrates: 3.6 g