Serving: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• 3 tablespoons butter
• 4 pork steak, bone-in
• 1 cup chicken stock
• Salt and pepper to taste
• Pinch of lemon pepper
• 3 tablespoons coconut oil
• 6 garlic cloves, peeled and minced
• 2 tablespoons fresh parsley, chopped
• 8 ounces mushrooms, chopped
• 1 lemon, sliced

How to

1. Take a pan and place it over medium to medium-high heat
2. Add 2 tablespoons butter and 2 tablespoon oil, let it heat up
3. Add pork steaks and season with salt and pepper
4. Cook until browned on both sides
5. Transfer to plate
6. Return pan to medium heat and add remaining butter, oil and half of stock
7. Stir well and cook for 1 minute
8. Add mushrooms, garlic, stir cook for 4 minutes
9. Add lemon slices, remaining stock, slat, pepper and lemon pepper
10. Stir cook for 5 minutes
11. Return steaks to pan and cook for 10 minutes
12. Divide steak and sauce between serving platters
13. Enjoy!

Nutrition (Per Serving)

• Calories: 456
• Fat: 25g
• Carbohydrates: 6g
• Protein: 40g