Serving: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

• 4 eggs
• Salt, to taste
• 1 tbsp sesame oil
• 1/2 cup blue cheese, crumbled
• 1 tomato, thinly sliced

How to

1. In a mixing bowl, beat the eggs and season with salt
2. Set a saute pan over medium heat and warm the oil. Add in the eggs and cook as you swirl the eggs around the pan using a spatula
3. Cook eggs until partially set
4. Top with cheese; fold the omelet in half of the enclose filling
5. Decorate with tomato and serve while warm

Nutrition (Per Serving)

• Calories: 307
• Fat: 25g
• Carbohydrates: 2.5g
• Protein: 18g