Serving: 3

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients

• 1 whole 6 ounces duck breast, skin on
• Salt and pepper to taste
• 1 head radicchio, 4 ounces, core removed
• ¼ cup unsalted butter
• 6 fresh sage leaves, sliced

How to

1. Pre-heat your oven to 400 degree F
2. Pat duck breast dry with paper towel
3. Season with salt and pepper
4. Place duck breast in skillet and place it over medium heat, sear for 3-4 minutes each side
5. Turn breast over and transfer skillet to oven
6. Roast for 10 minutes (uncovered)
7. Cut radicchio in half
8. Remove and discard woody white core and thinly slice the leaves
9. Keep them on the side
10. Remove skillet from oven
11. Transfer duck breast, fat side up to cutting board and let it rest
12. Re-heat your skillet over medium heat
13. Add Unsalted butter, sage and cook for 3-4 minutes
14. Cut duck into 6 equal slices
15. Divide radicchio between 2 plates, top with slices of duck breast and drizzle browned butter and sage
16. Enjoy!

Nutrition (Per Serving)

• Calories: 393
• Fat: 33g
• Carbohydrates: 2g
• Protein: 22g