Servings: 4

Preparation time: 15 min

Ingredients

• 700 g tomatoes (e.g., Roma variety)
• 500 g mozzarella
• sea salt
• Coarsely ground black pepper
• 5 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 40 g pitted black olives
• some basil leaves

Method

1. Wash the tomatoes, remove the stalk, and cut into slices approx. 0.5 cm thick.
2. Drain the mozzarella well and cut it into slices. Arrange both alternately on 4 plates.
3. Make a vinaigrette with olive oil, balsamic vinegar, salt and pepper
4. Drizzle over the tomato and mozzarella
5. Chop and add some basil leaves
6. Enjoy!

Nutrition facts (Per Serving)

• Kcal: 468
• Protein: 23.7 g
• Fat: 38 g
• Carbohydrates: 7.1 g