Serving: 8

Prep Time: 5 minutes

Cook Time: 20-30 minutes

Ingredients

• 1 pound extra firm tofu, drained and sliced
• 2 tablespoons olive oil
• 1 cup almond meal
• 1 tablespoons yeast
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon salt

How to

1. Add all ingredients except tofu and olive oil in a shallow bowl
2. Mix well
3. Pre-heat your oven to 400 degree F
4. In the wide bowl, add almond meal and mix well
5. Line a baking sheet with parchment paper
6. Transfer coated tofu to the baking sheet
7. Bake for 20-30 minutes, making sure to flip once until golden brown
8. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 282
• Fat: 20g
• Carbohydrates: 9g
• Protein: 12g