Serving: 3

Prep Time: 10 minutes

Cook Time: 40 minutes

Ingredients

• 8 ounces mushrooms, sliced
• 1 teaspoon garlic
• 1 onion, peeled and chopped
• 1 cup Keto-Friendly Mayonnaise
• 3 pork chops, boneless
• 1 teaspoon ground nutmeg
• 1 tablespoon balsamic vinegar
• ½ cup coconut oil

How to

1. Take a pan and place it over medium heat
2. Add oil and let it heat up
3. Add mushrooms, onions and stir
4. Cook for 4 minutes
5. Add pork chops, season with nutmeg, garlic powder and brown both sides
6. Transfer the pan in oven and bake for 30 minutes at 350-degree F
7. Transfer pork chops to plates and keep it warm
8. Take a pan and place it over medium-heat
9. Add vinegar, mayonnaise over mushroom mix and stir or a few minutes
10. Drizzle sauce over pork chops
11. Enjoy!

Nutrition (Per Serving)

• Calories: 600
• Fat: 10g
• Carbohydrates: 8g
• Protein: 30g