Serving: 4

Prep Time: 10 minutes

Cook Time: 14 minutes

Ingredients

• 1 pound boneless beef sirloin steak, ¾ inch thick, cut into 4 pieces
• 1 large red onion, chopped
• 1 cup mushrooms
• 4 garlic cloves, thinly sliced
• 4 tablespoons olive oil
• ½ cup green olives, coarsely chopped
• 1 cup parsley leaves, finely cut

How to

1. Take a large sized skillet and place it over medium high heat
2. Add oil and let it heat p
3. Add beef and cook until both sides are browned, remove beef and drain fat
4. Add rest of the oil to skillet and heat I up
5. Add onions, garlic and cook for 2-3 minutes
6. Stir well
7. Add mushrooms olives and cook until mushrooms are thoroughly done
8. Return beef to skillet and lower heat to medium
9. Cook for 3-4 minutes (covered_
10. Stir in parsley
11. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 386
• Fat: 30g
• Carbohydrates: 11g
• Protein: 21g