Serving: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

• ½ pound pork steak
• Salt and pepper to taste
• 1 ounce Parmesan, grated/melted
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

How to

1. Beat the pork steak with kitchen mallet to flatten it a bit
2. Season with salt and pepper
3. Let it rest for a few minutes
4. Take a frying pan and grease it with oil, place it over high heat
5. Once the oil is hot, add steak and cook for 7-8 minutes per side
6. Transfer cooked steak on a plate and drizzle lemon juice
7. Cover with grated Parmesan/melted Parmesan
8. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 315
• Fat: 27g
• Carbohydrates: 1g
• Protein: 16g