Serving: 6

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients

• 3 large smoked sausages cut into 30-35 slices in total
• 2 medium-sized zucchinis, cut into 30-40 slices
• 49 shrimps, peeled with tail on
• 1 batch of low-carb barbecue sauce

How to

1. Take each skewer and thread 2 pieces of shrimps, two zucchini and two sausages (one ingredient, then another to make a pattern)
2. Brush the barbecue sauce over the shrimp and zucchini and cook over a grill pan for 3-4 minutes each side
3. Serve optionally with chopped lettuce and some extra barbecue sauce

Nutrition (Per Serving)

• Calories: 178
• Fat: 12g
• Carbohydrates: 3g
• Protein: 12g