Servings: 4

Preparation Time: 25 min

Ingredients

• 250 g Spaghettini (whole wheat if possible)
• 400 g broad beans
• salt
• 100 g Parma ham in 1/2 cm thick slices
• 100 g mozzarella
• 2 sprigs of basil
• 2 tablespoons extra virgin olive oil
• 100 g light crème fraîche (15% fat)
• Pepper

Method

1. Cook beans in boiling salted water for 5 minutes.
2. Finely dice the ham and the mozzarella.
3. Press the cooked bean kernels out of the skin and purée together with 3 tablespoons of the cooking water and the plucked basil leaves.
4. Add 1 tbsp olive oil and the light crème fraîche, season with pepper and salt.
5. Cook the spaghetti in boiling salted water according to the directions on the package, drain and toss in the remaining oil.
6. Reheat the purée and divide onto four plates. Place spaghetti on top and sprinkle with ham and cheese cubes.

Nutrition facts (Per Serving)

• Kcal: 465
• Protein: 27.1 g
• Fat: 13. 4 g
• Carbohydrates: 59.1 g