Serving: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

• 4 chicken breast halves, skinless and boneless
• 1 cup extra virgin olive oil
• 1 lemon, juiced
• 2 teaspoons garlic, crushed
• 1 and ½ teaspoons black pepper
• 1/3 teaspoon paprika

How to

1. Cut 3 slits in the chicken breast
2. Take a small bowl and whisk in olive oil, salt, lemon juice, garlic, paprika, pepper and whisk for 30 seconds
3. Place chicken in large bowl and pour marinade
4. Rub marinade all over using your hand
5. Refrigerate overnight
6. Pre-heat grill to medium heat and oil the grate
7. Cook chicken in grill until center is no longer pink
8. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 644
• Fat: 57g
• Carbohydrates: 2g
• Protein: 27g