Servings: 4

Preparation Time: 37 min

Ingredients

• 4 fillet steaks, 150 g each
• pepper
• 2 tbsp avocado oil
• sea salt
• some lettuce leaves
• 4 small tomatoes
• 100 g Provolone or Mozzarella
• 4 slices whole wheat toast
• 20 g butter
• some sage leaves

Method

1. Rinse the beef fillets under cold water, pat dry, season with salt and pepper and sear in hot avocado oil for approx. 2-3 minutes on each side.
2. Rinse and drain the lettuce leaves.
3. Slice the tomatoes and cheese.
4. Toast the bread with butter and cover with the lettuce leaves.
5. Place the steaks on top, add the sage leaves, tomato slices and cheese.
6. Bake in preheated oven at approx. 200 °C until the cheese melts.

Nutrition facts (Per Serving)

• Kcal: 436
• Protein: 41.4 g
• Fat: 24 g
• Carbohydrates: 14 g