Serving: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients

• 1 cup beef stock
• 4 tablespoons peanut butter
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon coconut aminos
• 1 and ½ teaspoons lemon pepper
• 1 pound beef steak, cut into strips
• Salt and pepper to taste
• 1 green bell pepper, seeded and chopped
• 3 green onions, chopped

How to

1. Take a bowl and add peanut butter, stock, aminos, lemon pepper and stir
2. Keep the mixture on the side
3. Take a pan and place it over medium-high heat
4. Add beef, season with salt, pepper, onion, garlic powder
5. Cook for 7 minutes
6. Add green pepper, stir cook for 3 minutes
7. Add peanut sauce and green onions
8. Stir, cook for 1 minute
9. Divide between platters and serve
10. Enjoy!

Nutrition (Per Serving)

• Calories: 224
• Fat: 15g
• Carbohydrates: 3g
• Protein: 19g