Serving: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 cup beef stock
- 4 tablespoons peanut butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon coconut aminos
- 1 and ½ teaspoons lemon pepper
- 1 pound beef steak, cut into strips
- Salt and pepper to taste
- 1 green bell pepper, seeded and chopped
- 3 green onions, chopped
How to
- Take a bowl and add peanut butter, stock, aminos, lemon pepper and stir
- Keep the mixture on the side
- Take a pan and place it over medium-high heat
- Add beef, season with salt, pepper, onion, garlic powder
- Cook for 7 minutes
- Add green pepper, stir cook for 3 minutes
- Add peanut sauce and green onions
- Stir, cook for 1 minute
- Divide between platters and serve
- Enjoy!
Nutrition (Per Serving)
- Calories: 224
- Fat: 15g
- Carbohydrates: 3g
- Protein: 19g