Serving: 4

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients

• 2 garlic cloves, peeled and minced
• 1 teaspoon cumin
• 1 tablespoon coconut oil
• 1 pound ground beef
• ½ cup onion, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 3 zucchini, sliced lenghtwise, insides scooped out
• ¼ cup fresh cilantro, chopped
• ½ cup cheddar cheese, shredded
• 1 and ½ cups keto-friendly enchilada sauce
• Avocado, chopped
• Green onions, chopped
• Tomatoes, cored and chopped

How to

1. Take a pan and place it over medium-high heat
2. Add oil and heat it up
3. Add onions and stir cook for 2 minutes
4. Add beef and stir for a few minutes
5. Add paprika, salt, pepper, cumin, garlic and stir cook for 2 minutes
6. Transfer zucchini halves to baking pan
7. Stuff each with beef mix, pour enchilada sauce on top
8. Sprinkle cheddar
9. Bake (covered) for 20 minutes at 350-degree F
10. Uncover and sprinkle cilantro
11. Bake for 5 minutes more
12. Sprinkle avocado, green onions, tomatoes on top
13. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 222
• Fat: 10g
• Carbohydrates: 8g
• Protein: 21g