Servings: 4

Preparation Time: 30 min

Ingredients

• 4 medium-sized savoy cabbage
• 4 round fresh goat cheese (20 g each)
• 1 tbsp pine nuts
• 1 tbsp sunflower seeds
• 1 tbsp honey
• ginger powder
• Chili powder
• pepper
• salt
• 2 tbsp canola oil

Method

1. Wash the savoy cabbage and blanch in a little boiling salted water for 20-30 seconds, remove and rinse in cold water. Spread the leaves out on a work surface.
2. Place a round of goat cheese on each sheet.
3. Briefly roast the pine nuts and sunflower seeds in a pan, mix with the honey, season with ginger and chili powder and spread over the goat’s cheese.
4. Wrap in the savoy cabbage leaves, season with a little salt and pepper and sauté in hot oil for 2 minutes on each side.

Nutrition facts (Per Serving)

• Kcal: 113
• Protein: 5.6 g
• Fat: 8.1. g
• Carbohydrates: 4.4 g