Serving: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

• 2 tablespoons olive oil, divided
• 2 cups mushrooms, sliced
• 5 ounces fresh kale, stemmed and sliced into ribbons
• 1 avocado, sliced
• 4 large eggs
• Salt and pepper as needed

How to

1. Take a large skillet and place it over medium heat
2. Add a tablespoon olive oil
3. Add mushrooms to pan and Saute for 3 minutes
4. Take a medium bowl and massage kale with remaining 1 tablespoon olive oil (for about 1-2 minutes)
5. Add kale to skillet and place them on top of mushrooms
6. Place slices of avocado on top of kale
7. Create 4 wells for eggs and crack each egg onto each hold
8. Season eggs with salt and pepper
9. Cover skillet and cook for 5 minutes
10. Serve hot!

Nutrition (Per Serving)

• Calories: 461
• Fat: 34g
• Carbohydrates: 6g
• Protein: 18g