Serving: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients

• 2 large bunches salad greens
• 8-9 ounces beef steak
• ½ red bell pepper, siced
• 6-8 cherry tomatoes, cut into halves
• 4 radishes, sliced
• 4 tablespoons olive oil
• ½ tablespoon fresh lemon juice
• 2 ounces gluten-free tamari sauce
• Salt as needed

How to

1. Marinate steak in tamari sauce
2. Make salad by adding bell pepper, tomatoes, radishes, salad green, oil, salt and lemon juice to a bowl, and toss them well
3. Grill the steak to your desired doneness and transfer steak on top of the salad platter
4. Let it sit for 1 minute and cut it crosswise
5. Serve and enjoy!

Nutrition (Per Serving)

• Calories: 500
• Fat: 37g
• Carbohydrates: 4g
• Protein: 33g