Servings: 4

Preparation Time: 20 min

Ingredients

• 300 g green beans
• 2-3 sprigs of savory or rosemary
• 1 small head of endive lettuce
•  6 tomatoes
• 2 red onions
• 300 g feta
• 1/2 garlic clove
• sea salt
• white pepper
• 4 tablespoons wine vinegar
• 8 tbsps. Extra virgin olive oil
• parsley
• marjoram

Method

1. Clean and wash the beans and cook in salted water with the savory for 8-10 minutes, rinse, drain and allow to cool.
2. Clean the endive, wash, and drain well. Cut the endive into strips.
3. Slice the tomatoes.
4. Peel the onions and cut into rings and peel and crush the garlic
5. Slice the feta.
6. For the herb dressing, finely chop herbs and mix with the sea salt, pepper, garlic and wine vinegar. Slowly whisk in the oil.
7.  Arrange on plates
8. And drizzle with the dressing.

Nutrition facts (Per Serving)

• Kcal: 353
• Protein: 12 g
• Fat: 29.6 g
• Carbohydrates: 7.9 g